Chicken and Cheese Enchiladas Recipe

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Ingredients:

Serving

2 grilled boneless skinless chicken breasts
1 (500 ml) package ricotta cheese
8 large flour tortillas
2 cups of medium salsa
2 cups colby cheese (or your favorite )
1/4 cup green onion
1/4 cup green pepper
1/4 cup cilantro
1/4 cup black olives
1/2 tsp salt
1/2 tsp pepper

Directions:

Grill chicken breasts and allow to cool then cube it or shred it.
In a large bowl, combine Ricotta Cheese, 1/2 cup of the salsa, chicken, green onions, green peppers, cilanto, black olives, salt and pepper and 1/2 cup of the cheese. Stir well and if you prefer to make ahead, put it in the fridge until ready to use.
Lightly grease a rectangle glass dish.
In the center of each tortilla, spoon about 3 heaping tablespoonfuls and roll.
Arrange in dish by laying them side by side.
Spoon over the rest of the salsa and top with remaining cheese.
Bake in a 375 degree oven until cheese is bubbling, about 20 minutes.
Allow to cool for a few minutes and serve with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.24 Kcal (1826 kJ)
Calories from fat	188.46 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Cholesterol	88.3mg	29%
Sodium	1683.11mg	70%
Potassium	606.56mg	13%
Total Carbs	32.32g	11%
Sugars	4.29g	17%
Dietary Fiber	3.56g	14%
Protein	32.11g	64%
Vitamin C	7.3mg	12%
Iron	1.8mg	10%
Calcium	356.2mg	36%

Amount Per 100 g
Calories	160.06 Kcal (670 kJ)
Calories from fat	69.15 Kcal
		% Daily Value*
Total Fat	7.68g	32%
Cholesterol	32.4mg	29%
Sodium	617.53mg	70%
Potassium	222.55mg	13%
Total Carbs	11.86g	11%
Sugars	1.57g	17%
Dietary Fiber	1.31g	14%
Protein	11.78g	64%
Vitamin C	2.7mg	12%
Iron	0.7mg	10%
Calcium	130.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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