35923 grilled curried cauliflower couscous Recipes

plain low-fat yogurt, cornstarch, curry powder, honey mustard, grilling top sirloin steak, cut into 1/2 inch cubes, cauliflower florets, beef broth, snow peas , defrosted, hot cooked fusilli (or other pasta, couscous or rice), toasted slivered almonds (optional)

couscous (whole wheat if possible), salt-free vegetable bouillon cube, frozen green pea, thawed, walnut oil or 2 tbsp flax seed oil, chopped cashews, curry powder (or more to taste), grated fresh ginger (or more to taste) or 1 tsp jarred ginger (or more to taste), turmeric, raisins or 1/2 cup dried cranberries or 1/2 cup dried cherries, green onions, thinly sliced, salt & freshly ground black pepper

cauliflower, half and half, curry, pepper, mustard, garlic, sea salt

cauliflower, milk, cream of chicken soup, mayonnaise, grated cheddar cheese, curry powder, melted butter, cracker crumb

cauliflower, cut into 1-inch florets, red onion, sliced into thin wedges, extra virgin olive oil, kosher salt, fresh ground black pepper, green beans or 1/2 lb sugar snap pea, cut into 1/2-inch pieces, vegetable oil, sandwich bread , torn into bite-sized pieces, curry powder , use a mild 1 such as madras, plain greek yogurt, fresh lemon juice, fresh cilantro, chopped, garlic clove, grated

cauliflower, cut into florets, flour, butter, milk, curry, salt, pepper , to taste

cauliflower, cut into bite size florets (not too big ), canola oil, for frying, tempura flour (or self-raising flour), mild curry powder, sea salt, turmeric, blonde/pale ale, mango chutney and sliced lemon

curry powder, dried crushed red pepper, vegetable oil, fresh cauliflower florets, onion, chopped, salt

cauliflower florets (about 1 large head ), extra-virgin olive oil, divided, grated lemon rind, lemon juice, salt, curry powder, freshly ground black pepper, caperberries, thinly sliced, chopped fresh flat-leaf parsley, capers, drained

cauliflower, broken into florets, vegetable oil, mustard seeds, cumin, garlic cloves, crushed, onion, halved and sliced, green chili pepper, sliced, fresh spinach, vegetable stock, fresh cilantro, chopped, salt and pepper

portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh ground pepper, vegetable stock (or used canned broth), whole wheat couscous, minced parsley (or fresh basil leaves), pepper , coulis

portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh-ground pepper, vegetable stock (or used canned broth), whole-wheat couscous, minced parsley or fresh basil leaves, pepper coulis, salt

caraway seed, coriander seed, cumin seed, dry crushed red pepper, olive oil, garlic cloves, sweet hungarian paprika, salt, olive oil, olive oil, fresh lime juice, divided, grated lime peel, roasting chickens, quartered , backbone removed, sugar, low sodium chicken broth, curry powder, couscous

flank steak, olive oil, salt, pepper, plain couscous, golden raisins

cashews, maple syrup , preferably grade b, curry powder, salt, extra-virgin olive oil, extra-virgin olive oil, curry powder, curry powder, salt, ground cumin, ground coriander, dry mustard, peeled and julienned fresh ginger, heads cauliflower, trimmed and cut into small florets (about 8 cups), agave syrup or 3 tbsp honey, fresh lemon juice, extra-virgin olive oil, prepared curried cauliflower, fresh peas or 1 cup frozen peas, thawed, diced red bell pepper, diced dried apricot, curried cashews, fresh cilantro, chopped, salt

cauliflower, cut into 1-inch florets, onion, cut into thin wedges, extra virgin olive oil, divided, salt , to taste, black pepper , to taste, green beans, cut into 2-inch lengths, vegetable oil, white bread , torn into small pieces, mild curry powder , such as madras, lemon buttermilk dressing or 2 tbsp lemon yogurt, dressing

curry thyme rub, skinned, boned chicken breast halves, vegetable cooking spray

green sweet pepper, stemmed seeded, and quartered, yellow sweet pepper , prepared as above, red onion , cut into 1/4-inch slices, roma tomatoes, cut in half, eggplant , cut into 1-inch slices (about 1 lb), olive oil, water, basil or 2 tbsp oregano, olive oil, salt, couscous, uncooked