444385 grilled asparagus blue cheese butter red Recipes

  • Grilled Asparagus  Roasted Mushroom Salad W Toaste...
    grilled asparagus & roasted mushroom salad w/ toasted pec... and
    17 More
    grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.
    10 min, 18 ingredients
  • Blue Cheese Buttered Steak
    blue cheese, butter, softened (not margarine) and
    5 More
    blue cheese, butter, softened (not margarine), dijon mustard, worcestershire sauce, garlic cloves, minced or 1/8 tsp garlic powder, rib eye steaks, pepper
    22 min, 7 ingredients
  • Blue Cheese Butter
    crumbled blue cheese, butter, garlic powder, onion powder
    25 min, 4 ingredients
  • Grilled Strip Steaks and Potatoes With Blue Cheese Butter
    red potatoes , scrubbed and cut crosswise into 1/2-inch-t... and
    9 More
    red potatoes , scrubbed and cut crosswise into 1/2-inch-thick rounds, salt, vegetable oil, ground black pepper, unsalted butter, softened (1/2 stick), crumbled blue cheese, shallot, minced (about 2 tbsp), chopped fresh parsley leaves, garlic clove, pressed through a press (about 1/2 tsp), beef strip steaks, 1 1/4 to 1 1/2 inches thick
    45 min, 10 ingredients
  • Blue Cheese and Onion
    blue cheese, crumbled, red onion, halved and thinly sliced and
    7 More
    blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread
    5 min, 9 ingredients
  • Blue Cheese Columbine Dip
    blue cheese, crumbled, red onion, chopped, olive oil and
    7 More
    blue cheese, crumbled, red onion, chopped, olive oil, lemon juice, red wine vinegar, garlic, crushed, dry mustard, black pepper, fresh parsley, chopped, water crackers
    10 min, 10 ingredients
  • Blue Cheese & Butter Bison Burgers
    butter, softened, blue cheese, crumbled and
    8 More
    butter, softened, blue cheese, crumbled, ground buffalo meat, scallions, chopped, thyme, fresh, salt, cracked black pepper, tomato, sliced, white onion, sliced, bacon, cut in half
    30 min, 10 ingredients
  • Blue Cheese Butter for Steaks
    blue cheese, crumbled, butter, room temperature and
    2 More
    blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives
    15 min, 4 ingredients
  • Blue Cheese Butter (for Steaks)
    butter or 1/4 cup margarine (softened), lemon juice and
    2 More
    butter or 1/4 cup margarine (softened), lemon juice, pepper, crumbled blue cheese
    5 min, 4 ingredients
  • Blue Cheese Butter
    butter, slightly softened, crumbled blue cheese and
    2 More
    butter, slightly softened, crumbled blue cheese, teapsoon dried thyme, salt and freshly cracked black pepper
    35 min, 4 ingredients
  • Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney
    red onion, finely chopped, brown sugar and
    6 More
    red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese
    50 min, 8 ingredients
  • Blue Cheese and Portabella Mushroom Ragout Blue Cheese and Portabella Mushroom Ragout
    butter, shallots, finely chopped, dry sherry (optional) and
    8 More
    butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)
    30 min, 11 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients
  • Blue Cheese Butter Blue Cheese Butter
    crumbled blue cheese, butter, softened
    2 ingredients
  • Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay) Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)
    asparagus, grilled and
    11 More
    asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil
    25 min, 12 ingredients
  • Grilled Vegetable Medley With Blue Cheese Butter Grilled Vegetable Medley With Blue Cheese Butter
    blue cheese, crumbled, unsalted butter, softened and
    6 More
    blue cheese, crumbled, unsalted butter, softened, fresh lemon juice, salt and pepper, olive oil, fresh basil, chopped, garlic cloves, roasted and mashed, vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)
    1 hour 5 min, 8 ingredients
  • Red Bliss Potatoes With Blue Cheese, Bacon and Chives Red Bliss Potatoes With Blue Cheese, Bacon and Chives
    red bliss potatoes, coarse salt and
    6 More
    red bliss potatoes, coarse salt, danish blue cheese , plus more for garnish, buttermilk, red wine vinegar, dijon mustard, fresh chives, minced , plus more for garnish, bacon , strips cooked until crisp and crumbled
    20 min, 8 ingredients
  • Ribeye Steaks With Blue Cheese Butter and Mushrooms Ribeye Steaks With Blue Cheese Butter and Mushrooms
    beef ribeye steaks, cut 1 inch thick (about 12 oz each) and
    11 More
    beef ribeye steaks, cut 1 inch thick (about 12 oz each), minced garlic, chopped fresh thyme, pepper, portobello mushrooms, stems removed (about 1-3/4 lb), olive oil, salt, chopped fresh parsley (optional), crumbled blue cheese, butter, softened, chopped rehydrated sun-dried tomatoes , not packed in oil, chopped fresh parsley
    30 min, 12 ingredients




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