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Ribeye Steaks With Blue Cheese Butter and Mushrooms Recipe

Ribeye Steaks With Blue Cheese Butter and Mushrooms Recipe

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Ribeye Steaks With Blue Cheese Butter and Mushrooms

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Ingredients:

Serving

4 beef ribeye steaks, cut 1 inch thick (about 12 oz each)
2 tbsp minced garlic
2 tbsp chopped fresh thyme
1/2 tsp pepper
8 medium portobello mushrooms, stems removed (about 1-3/4 lb)
1/4 cup olive oil
salt
chopped fresh parsley (optional)
1/2 cup crumbled blue cheese
1/4 cup butter, softened
3 tbsp chopped rehydrated sun-dried tomatoes , not packed in oil
1 tbsp chopped fresh parsley

Directions:

Combine garlic, thyme and pepper; press evenly onto beef steaks. Set aside.
Brush mushrooms with oil. Place steaks in center of grid over medium, ash-covered coals; arrange mushrooms around steaks. Grill steaks, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill mushrooms 16 to 18 minutes (over medium heat on preheated gas grill, covered, 12 to 15 minutes) or until tender, turning occasionally.
Meanwhile, combine Blue Cheese Butter ingredients in small bowl until well blended.
Cover and refrigerate 2 steaks, 4 mushrooms and 1/2 cup Blue Cheese Butter to use in Ribeye Steak Sandwiches. Spread remaining Blue Cheese Butter over remaining 2 steaks. Coarsely chop remaining 4 mushrooms; divide evenly among 4 plates. Carve steaks into slices; arrange evenly over mushrooms. Season with salt, as desired. Garnish with parsley, if desired.
Ribeye Steak Sandwiches: Toast eight 1/2-inch thick slices olive bread. Spread 1 tablespoon leftover Blue Cheese Butter on 1 side of each bread slice. Carve leftover grilled steaks into slices; season with salt and pepper, as desired. Divide slices evenly among buttered sides of 4 bread slices.Top each with 1 leftover grilled mushroom. Divide 1-1/2 cups fresh baby spinach evenly over mushrooms. Close sandwiches with remaining bread slices, buttered sides down. Cut sandwiches in half; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.8 Kcal (736 kJ)
Calories from fat	137.4 Kcal
		% Daily Value*
Total Fat	15.27g	23%
Cholesterol	21.58mg	7%
Sodium	128.27mg	5%
Potassium	83.34mg	2%
Total Carbs	6.8g	2%
Sugars	2.58g	10%
Dietary Fiber	1.32g	5%
Protein	4.19g	8%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	70.7mg	393%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	139.18 Kcal (583 kJ)
Calories from fat	108.78 Kcal
		% Daily Value*
Total Fat	12.09g	23%
Cholesterol	17.08mg	7%
Sodium	101.55mg	5%
Potassium	65.98mg	2%
Total Carbs	5.38g	2%
Sugars	2.04g	10%
Dietary Fiber	1.05g	5%
Protein	3.32g	8%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	2%
Iron	56mg	393%
Calcium	53.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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