Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay) Recipe
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Directions:
- Heat olive oil in a large saute pan over high heat. Add mushrooms and cook until golden brown. Add thyme and season with salt and pepper. Toss asparagus with a few tablespoons of the vinaigrette and season with salt and pepper. Arrange 1/4 of the mushrooms in the center of each plate. Arrange asparagus around the mushrooms. Sprinkle pecans and blue cheese around the edge of the plate. Drizzle with more of the dressing.
- Red Chile Mustard Vinaigrette:
- Whisk together mustard, ancho powder, salt and vinegar, slowly whisk in oil until emulsified. Season with more salt, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.86 Kcal (2947 kJ) | ||
| Calories from fat | 595.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 102% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 886.31mg | 37% | |
| Potassium | 817.24mg | 17% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.1mg | 23% | |
| Calcium | 348.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 194.39 Kcal (814 kJ) | ||
| Calories from fat | 164.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 102% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 14% | |
| Sodium | 244.78mg | 37% | |
| Potassium | 225.7mg | 17% | |
| Total Carbs | 3.59g | 4% | |
| Sugars | 1.64g | 24% | |
| Dietary Fiber | 1.48g | 21% | |
| Protein | 5.4g | 39% | |
| Vitamin C | 2.9mg | 17% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1.1mg | 23% | |
| Calcium | 96.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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