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Red Bliss Potatoes With Blue Cheese, Bacon and Chives Recipe

Red Bliss Potatoes With Blue Cheese, Bacon and Chives Recipe

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Red Bliss Potatoes With Blue Cheese, Bacon and Chives

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Ingredients:

Serving

1 1/2 lbs red bliss potatoes
3 tbsp coarse salt
1 1/2 oz danish blue cheese , plus more for garnish
1/2 cup buttermilk
1 tsp red wine vinegar
1 tsp dijon mustard
1 tbsp fresh chives, minced , plus more for garnish
8 slices bacon , strips cooked until crisp and crumbled

Directions:

Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resisitance, about 12 minutes. Drain, and let cool slightly. halve potatoes.
Meanwhile, mix blue cheese, buttermilk, vinegar and mustard in a bowl until well combined.
Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl,. Garnish with blue cheese, chives, and remaining bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.15 Kcal (1261 kJ)
Calories from fat	154.29 Kcal
		% Daily Value*
Total Fat	17.14g	26%
Cholesterol	28.52mg	10%
Sodium	3795.9mg	158%
Potassium	707.32mg	15%
Total Carbs	29.02g	10%
Sugars	2.67g	11%
Dietary Fiber	2.38g	10%
Protein	9.48g	19%
Vitamin C	26.4mg	44%
Iron	115.8mg	643%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	159.02 Kcal (666 kJ)
Calories from fat	81.47 Kcal
		% Daily Value*
Total Fat	9.05g	26%
Cholesterol	15.06mg	10%
Sodium	2004.39mg	158%
Potassium	373.5mg	15%
Total Carbs	15.32g	10%
Sugars	1.41g	11%
Dietary Fiber	1.26g	10%
Protein	5.01g	19%
Vitamin C	13.9mg	44%
Iron	61.2mg	643%
Calcium	26.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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