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Grilled Vegetable Medley With Blue Cheese Butter Recipe

Grilled Vegetable Medley With Blue Cheese Butter Recipe

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Grilled Vegetable Medley With Blue Cheese Butter

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Ingredients:

Serving

3/4 cup blue cheese, crumbled
6 tbsp unsalted butter, softened
1 tsp fresh lemon juice
salt and pepper
2 tbsp olive oil
1 tbsp fresh basil, chopped
3 garlic cloves, roasted and mashed
2 lbs vegetables ( asparagus , zucchini , yellow squash , carrots , and eggplants, peeled, trimmed and sliced)

Directions:

In a small bowl, blend blue cheese, butter and lemon juice thoroughly. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
In a blender, combine olive oil, basil and roasted garlic and blend until smooth. Pour over the vegetables. Season with salt and pepper and marinate for 20 minutes. Grill the vegetables over medium-high heat and create grill marks on all sides, approximately 4 minutes each.
Remove to a serving dish and top with the prepared butter. (Prep time includes marinating time for vegetables).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.91 Kcal (1264 kJ)
Calories from fat	203.34 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	43.19mg	14%
Sodium	308.3mg	13%
Potassium	375.27mg	8%
Total Carbs	20.56g	7%
Sugars	0.21g	1%
Dietary Fiber	6.09g	24%
Protein	8.32g	17%
Vitamin C	16mg	27%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	159.15 Kcal (666 kJ)
Calories from fat	107.19 Kcal
		% Daily Value*
Total Fat	11.91g	35%
Cholesterol	22.77mg	14%
Sodium	162.52mg	13%
Potassium	197.83mg	8%
Total Carbs	10.84g	7%
Sugars	0.11g	1%
Dietary Fiber	3.21g	24%
Protein	4.39g	17%
Vitamin C	8.4mg	27%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	70.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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