36621 grilled apricot chipotle glaze Recipes
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apricot jam, dijon mustard, low-sodium chicken broth and4 Moreapricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers1 hour 5 min, 7 ingredients
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apricot preserves, chopped dried apricots, chopped onion and7 Moreapricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces30 min, 10 ingredients
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Apricot-Chipotle Glazeapricot preserves, golden rum or water and1 Moreapricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce3 ingredients
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Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantainsground beef (1/2 chuck and 1/2 sirloin) and25 Moreground beef (1/2 chuck and 1/2 sirloin), onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro leaves, dried oregano, soy sauce, worcestershire sauce, salt and pepper, hamburger buns, split, oil, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4-inch thick, ketchup, mayonnaise, yellow mustard, grilled plantains with chipotle sauce, ripe yellow plantains, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, sugar, cayenne powder, black pepper50 min, 26 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Apricot Mustard Glazed Chicken Breastsapricot jam, dijon mustard, low sodium chicken broth and5 Moreapricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)1 hour , 8 ingredients
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Apricot-Balsamic-Glazed Salmonapricot preserves, balsamic vinegar, minced gingerroot and3 Moreapricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets31 min, 6 ingredients
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Apricot Mustard Glazed Pork Roastapricot preserves, dijon mustard (grainy), cider vinegar and3 Moreapricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin1 hour 30 min, 6 ingredients
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Apricot Vodka Glaze for Chickenapricot preserves, vodka and1 Moreapricot preserves, vodka, mandarin orange syrup or 2 -3 tbsp water5 min, 3 ingredients
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Apricot Mustard Glazed Leg Of Lambapricot jam, honey mustard, garlic, chopped, soy sauce and7 Moreapricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper41 min, 11 ingredients
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Apricot-Kahlua Glazed Roasted Turkeyapricot preserves, kahlua, whole turkey and1 Moreapricot preserves, kahlua, whole turkey, unsalted butter, softened6 min, 4 ingredients
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Grilled Apricot Halvesapricots, halved and pitted, honey, olive oil, kosher salt and2 Moreapricots, halved and pitted, honey, olive oil, kosher salt, black pepper, fresh thyme20 min, 7 ingredients
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Grilled Apricots: Verikoko Steen Skara (Cat Cora)apricots, halved and4 Moreapricots, halved, extra-virgin olive oil, for brushing and drizzling, sea salt and freshly ground black pepper, paper-thin slices san daniele prosciutto, shaved pieces kasseri20 min, 5 ingredients
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