Directions:
- Rinse game hens with cold water, pat dry with paper towels, and set aside.
- Combine cider, salt, and peppercorns in a large bowl or heavy-duty zip-top freezer bag. Add game hens, and marinate in refrigerator at least 4 hours.
- Remove hens from marinade. Place on preheated grill at medium-low heat. Grill 30 to 35 minutes or until a thermometer inserted in the meaty part of the thigh registers 165°. During the last 10 minutes of grilling, reduce heat to low; brush hens with half of the Apricot-Chipotle Glaze. Brush with remaining glaze before serving.
- Note: Hens can be baked in an oven at 350° for 20 to 25 minutes or until a thermometer inserted in the meaty part of the thigh registers 165°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.59 Kcal (5211 kJ) | ||
| Calories from fat | 281.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 48% | |
|---|---|---|---|
| Cholesterol | 872.08mg | 291% | |
| Sodium | 3887.09mg | 162% | |
| Potassium | 2860.82mg | 61% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 26.11g | 104% | |
| Protein | 191.24g | 382% | |
| Vitamin C | 12mg | 20% | |
| Iron | 9.6mg | 53% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.34 Kcal (433 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 48% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 291% | |
| Sodium | 322.76mg | 162% | |
| Potassium | 237.55mg | 61% | |
| Total Carbs | 2.37g | 10% | |
| Sugars | 2.17g | 104% | |
| Protein | 15.88g | 382% | |
| Vitamin C | 1mg | 20% | |
| Iron | 0.8mg | 53% | |
| Calcium | 11.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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