28 grilled apricot glaze Recipes

  • Apricot Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper
    50 min, 10 ingredients
  • Apricot-Glazed Grilled Chicken
    apricot preserves, red wine vinegar and
    8 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper
    10 ingredients
  • Grilled Apricot Chicken
    boneless skinless chicken breasts, salt and pepper and
    3 More
    boneless skinless chicken breasts, salt and pepper, apricot preserves, teriyaki baste and glaze, ground ginger
    20 min, 5 ingredients
  • Apricot Glazed Grilled Pork
    all-fruit apricot fruit spread, honey mustard and
    3 More
    all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper
    30 min, 5 ingredients
  • Grilled Ham Steak With Apricot Glaze
    no-sugar-added apricot jam, dijon mustard, cider vinegar and
    1 More
    no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices
    15 min, 4 ingredients
  • Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa (Bobby Flay)
    grilled poblano pepper, peeled, seeded and finely diced and
    19 More
    grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese
    45 min, 20 ingredients
  • Grilled Pork Chops With Apricot-Mustard Glaze
    apricot preserves, spicy brown mustard, la choy soy sauce and
    4 More
    apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper
    30 min, 7 ingredients
  • Grilled Cornish Hens with Apricot-Mustard Glaze
    apricot preserves, stone-ground mustard and
    7 More
    apricot preserves, stone-ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne or white wine vinegar, cornish hens, skinned and quartered, kosher salt, freshly ground black pepper
    9 ingredients
  • Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
    apricot jam, red wine vinegar, red pepper flakes and
    14 More
    apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper
    17 ingredients
  • Grilled Salmon with Apricot-Mustard Glaze
    salmon fillets (about 1 inch thick ), minced garlic and
    10 More
    salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper
    12 ingredients
  • Apricot Grilled Lamb Kabobs
    teriyaki baste -and-glaze sauce, apricot jam and
    5 More
    teriyaki baste -and-glaze sauce, apricot jam, rice wine vinegar, dried rosemary, crushed, minced garlic, boneless lean lamb , cut into 1-inch pieces, purple onion, quartered
    7 ingredients
  • Apricot-Balsamic Glazed and Grilled Chicken
    apple juice or 1/2 cup cider and
    5 More
    apple juice or 1/2 cup cider, apricot preserves or 1/4 cup peach preserves, balsamic vinegar, olive oil, for drizzling, chicken breast halves, salt & pepper
    26 min, 6 ingredients
  • Apricot Glazed Grilled Chiccken Apricot Glazed Grilled Chiccken
    apricot preserves, red wine vinegar and
    6 More
    apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper
    8 ingredients
  • Grilled Apricots with Mustard-Tarragon Glaze Grilled Apricots with Mustard-Tarragon Glaze
    firm-ripe apricots, halved and pitted, honey and
    2 More
    firm-ripe apricots, halved and pitted, honey, dijon mustard, minced fresh tarragon leaves
    4 ingredients
  • Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad (Bobby Flay) Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad (Bobby Flay)
    chardonnay vinegar, dijon mustard, whole grain mustard and
    17 More
    chardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving
    30 min, 20 ingredients
  • Grilled Pork With Apricot Ginger Glaze Grilled Pork With Apricot Ginger Glaze
    chili powder, garlic powder, salt, pepper and
    8 More
    chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)
    50 min, 12 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients
  • Glazes for Grilling and Broiling Glazes for Grilling and Broiling
    apple juice concentrate, thawed and
    6 More
    apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix
    25 min, 7 ingredients




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