62 greg saganaki Recipes

extra-large shrimp, uncooked, tomatoes, peeled, olive oil (greek of course), dry white wine, white onions, sliced thinly, fresh garlic clove, chopped, fresh oregano, chopped, lemons , juice of, lemon zest, feta cheese, crumbled

all-purpose flour, salt, cold unsalted butter, cut into 1/4-inch cubes, ice-cold peach nectar , or as needed, fresh peaches - peeled, pitted and chopped, fresh peaches - peeled, pitted and sliced, habanero peppers, seeded and minced (wear gloves ), or to taste, all-purpose flour, white sugar, unsalted butter, softened

virgin olive oil, onions, diced, garlic cloves, diced, sliced mushrooms, ground beef, italian sausage, italian tomatoes (roma ), tomato puree, tomato paste, sliced black olives, dry red wine, basil, oregano, parsley (fresh would be best), red pepper flakes, thyme, paprika, sugar, salt, bay leaf

olive oil, red wine vinegar, lemon juice, egg yolk, worcestershire sauce, garlic, minced, salt, pepper, parmesan cheese, grated, head romaine lettuce, crouton, parmesan cheese

krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese, flour (for dredging), olive oil (or less ), lemons, cut into wedges

kasseri cheese, flour (for dredging), olive oil, ouzo, lemon, fresh oregano, fresh cherry tomatoes, pita bread , wedges, kalamata olive

kidney beans, undrained, italian-style stewed tomatoes, undrained, lean ground beef, chopped sweet onion, chopped green bell pepper (optional), shredded monterey jack cheese, butter, salt and pepper, to taste, paprika , pinch (optional)

kefalotyri cheese (can use feta or kasseri cheese), butter, lemon juice (fresh )

graviera (1/2 inches thick slices) or 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices), flour, butter, lemon, cut into 4 wedges, brandy, warmed

shallot, diced, fresh lemon juice, feta cheese, crumbled, dried oregano, salt, freshly ground pepper, extra-virgin olive oil, heads romaine lettuce, washed and torn into bite sized pieces, grape tomatoes, halved, kalamata olives, cucumber, sliced, greek vinaigrette , recipe follows, pepperoncini, red onions, thinly sliced, saganaki , recipe follows, kasseri cheese , cut into 1/2-inch pieces, butter, melted, brandy, lemon, juiced

hamburger, diced tomato, tomato sauce, tomato paste, elbow macaroni

kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper

warm water (i prefer filtered water), olive oil, unpasteurized honey, unbleached flour, raw oats, sea salt, yeast (about 2 1/4 tsp), vital wheat gluten (optional), flax seeds (also optional)

ground beef, salt, onion, chopped, chili, olive oil, cumin, beef bouillon, stewed tomatoes, whole kernel corn, undrained, sliced olives, drained, kidney beans, drained, salsa, sour cream, cornmeal, mexican cheese

olive oil, balsamic vinegar, blue cheese, grated pear, pepper

avocados (hass, medium), lime juice, freshly squeezed, pico de gallo, preferably fresh, chopped garlic, olive oil, jalapeno, stemmed, seeded and minced, salt

pinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired

head lettuce, shredded (little bigger then slaw), head cauliflower (no stems just small buds), chopped medium red onion, bacon (i used tky. ), shredded parmesan cheese (or blend ), splenda artificial sweetener (key ingredient), light mayonnaise or 3/4 cup miracle whip, to start (keep adding to taste..too much is too much)