6 shrimp saganaki Recipes

shrimp, onion, chopped, garlic cloves, minced, chopped fresh parsley, white wine, diced tomatoes (do not drain), olive oil, feta cheese, cubed, salt and pepper or cavender s all purpose greek seasoning, water

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano (optional), crushed red pepper flakes, ouzo, dry white wine, crushed tomatoes, tapenade , olive paste, feta cheese, crumbled

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano , optional, crushed chili flakes, ouzo (see cook s note), dry white wine, crushed tomatoes, olive paste, crumbled feta cheese

jumbo shrimp, (6-8 per lb), peeled and deveined, lemon juice, divided, salt, extra-virgin olive oil, fennel, cored and finely chopped, scallions, thinly sliced, chile pepper , such as jalapeno or serrano seeded and minced, chardonnay , preferably greek, crumbled feta cheese , preferably greek, freshly ground pepper , to taste