301008 green saffron scrambled eggs Recipes

green onions, chopped, butter, eggs, cream cheese, cubed, seasoned salt

scallions, chopped, unsalted butter, eggs, cream cheese, cut into bits and softened

frozen garlic bread, thawed, chopped onion, chopped green pepper, butter, eggs, milk, salt and pepper to taste, part-skim mozzarella cheese

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

olive oil, sliced fresh mushrooms, chopped onions, chopped green bell peppers, eggs, milk, chopped fresh tomato, shredded cheddar cheese

bacon, diced, red potatoes, diced, onion, chopped, green pepper, chopped, eggs, milk, salt, pepper, cheddar cheese, shredded

green beans trimmed and cut in medium sized chunks, white onion sliced, butter, salt, eggs lightly beaten, crushed red pepper

corn tortillas, oil, green onions, sliced, eggs, beaten, salt, diced monterey jack cheese , with green chilies, tomato, diced, fresh cilantro, chopped

butter, olive oil, roma tomato, diced, green onions, white and green parts, sliced thin, eggs, beaten with fork, milk, salt, pepper

onion, finely chopped, olive oil, garlic clove, finely chopped, green chilies , deseeded and finely chopped, green lentils, allspice, honey, lemon , zested, then juiced, vegetable stock, salt, pepper, cilantro leaves, eggs, saffron threads, crumbled, cream, butter

olive oil, fresh minced garlic or 1 tsp bottled, onion, chopped, green bell pepper , cut into 2-inch strips, eggs, slightly beaten, salt and pepper to taste, red pepper flakes (these are hot, so use accordingly), sliced pepper jack cheese to melt in it (optional), salsa (optional)

heavy cream, water, shredded cheddar cheese, hot pepper sauce (optional), bulk pork sausage, crumbled, sliced mushrooms, sliced green onion, butter, eggs, beaten, salt, black pepper

bulk pork sausage, green onion, sliced, eggs, sour cream, milk, salt, dry mustard, pepper, swiss cheese, shredded

eggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste

eggs, mayonnaise, dijon mustard, chopped canned hatch green chiles, freshly squeezed lime juice, chopped fresh cilantro

canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

canola oil, green onion, cleaned and diced (white and green bits), fresh spinach, eggs, sour cream, salt and pepper