Directions:
- Hard-boil 12 eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites
- Combine egg yolks and other ingredients in a medium non-reactive bowl. Season well with salt and freshly ground black pepper and mix well until yolks are broken up and ingredients are evenly incorporated.
- Evenly pipe or spoon yolk mixture into reserved egg white halves. As desired, top with corn salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.59 Kcal (702 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 249.87mg | 83% | |
| Sodium | 186.16mg | 8% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.91 Kcal (837 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 22% | |
|---|---|---|---|
| Cholesterol | 298.05mg | 83% | |
| Sodium | 222.06mg | 8% | |
| Potassium | 115.09mg | 2% | |
| Total Carbs | 1.51g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.42g | 17% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 1.6mg | 7% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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