686 green beans soy sugar Recipes

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

green beans, soy sauce, chopped garlic, sugar, sesame oil, chili powder, vegetable oil, chicken broth

green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger

green beans, bacon, cut in half, butter, brown sugar, worcestershire sauce, soy sauce, lemon juice, garlic salt

green beans, ends trimmed, smooth peanut butter or 1/2 cup chunky peanut butter (natural is best), dark brown sugar, soy sauce, lemon juice, garlic , smashed, peeled fresh ginger, water

fresh green beans, soy sauce, water, dry sherry, sugar, cornstarch, ground red pepper (or red chili flakes), fresh ginger, minced, fresh garlic, minced, peanut oil, sesame oil

green beans, chinese black bean sauce (available at asian markets), dark soy sauce or 1 tbsp tamari, chinese rice wine or 2 tsp dry sherry or 2 tsp rice vinegar, sugar, chopped garlic, chopped ginger, scallions, chopped, white part only, chili paste or 4 -6 small dried red chilies, peanut oil , for stir-frying more if needed, sesame oil , for stir-frying (can use peanut oil, your preference)

green beans, washed and trimed., garlic, chopped, ginger, chopped, scallions (spring onions, green onions), white parts only, tinly sliced, chili garlic sauce, dark soy sauce, sugar, salt , or to taste, pepper to taste, optional, canola oil or peanut oil for stir-frying, or as needed

green beans, trimmed or 1 1/2 lbs chinese long beans, trimmed and cut into smaller lengths, oriental sesame oil, soy sauce, rice vinegar, golden brown sugar , packed, ground black pepper, sesame seeds, toasted

green beans, rinsed and stem trimmed, water, soy sauce, rice wine vinegar, sugar, red pepper flakes, pepper, olive oil, garlic, finely chopped, fresh ginger, finely chopped, shallot, thinly sliced

ground beef, green beans, trimmed and cut into 1 inch pieces, water, white sugar, soy sauce

bacon, fresh green beans, cube beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder

fresh green beans (adjust to your yield requirements), bacon (i like to use maple bacon), butter, butter (for the sauce), brown sugar (packed), garlic salt, soy sauce, toothpicks

green beans, drained, bacon, brown sugar, butter, soy sauce, garlic

mirin (sweet cooking wine), dashi, light soy sauce, soy sauce, sugar, cooking oil, egg yolk, water, all-purpose flour, cornstarch or potato flour, green beans, washed and ends trimmed

fine green beans , topped and tailed, mange-touts peas, shredded diagonally, bean sprouts, red onion, very finely sliced, canned straw mushrooms, rice wine vinegar or 1 tbsp white wine vinegar, shoyu or 2 tbsp light soy sauce, sesame oil, raw brown sugar, fresh coriander leaves, roughly chopped, thai basil, roughly chopped, spring onions, finely shredded, fresh coriander, fresh basil leaves, sesame seeds, toasted

soy sauce, white vinegar, sugar, red pepper flakes (i used more), oil (i used peanut, canola or vegetable would work as well), green beans, scallions, garlic, sriracha

bacon, green beans fresh, cube beef bullion, worchestershire sauce, soy sauce, butter, brown sugar, garlic powder