1108 gravy gravy mix Recipes

cooked rice, served hot (1/2 cup cooked rice per serving), chopped cooked chicken, served hot, chow mein noodles, gravy ( recipe ( 2 cans cream of chicken soup mixed with 1 can of water and heated through), tomatoes, sliced, celery, chopped, green peppers, chopped, onions, chopped, crushed pineapple, well drained, cheddar cheese, grated, gravy (same recipe as above), almonds, toasted, flaked coconut, maraschino cherries

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

water, vegetarian chicken flavored broth mix or 2 tsp vegetarian beef broth mix (see note), olive oil or 1/4 cup butter or 1/4 cup margarine, very finely minced onions, diced mushrooms (optional), all-purpose flour, gravy master or 1 tsp kitchen bouquet (gravy seasoning and browning sauce), salt & freshly ground black pepper

all-purpose flour, beef cube steaks (1 1/2 lb), vegetable oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix, hot mashed potatoes or cooked noodles

king arthur unbleached all-purpose flour, beef cubed steaks (4 oz each), canola oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix, hot mashed potatoes or cooked noodles

ground beef (i use 80% lean), brown gravy mix (i use mccormick), onion gravy mix (i use mccormick), fresh coarse ground black pepper

flour, salt and pepper, to taste (couple shakes each), beef cube steaks (1 1/2lbs.), olive oil, onion (1 bag frozen chopped recommended), water, divided, brown gravy mix (1 envelope), mushroom gravy mix (1 envelope), onion gravy mix (1 envelope), mashed potatoes (optional), noodles (optional)

giblets and neck from turkey, chopped onion, chopped celery, ground white pepper , or to taste, dry turkey gravy mix, chicken broth , or more as needed, turkey drippings, quick-mixing flour (such as wondra), milk (optional)

buttermilk biscuit mix, dried basil, water, ground turkey or beef, cooked and drained, beef gravy, gravy, warmed

whole chicken, cream of chicken soup, dry chicken gravy mix, salt

ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

flour, beef cube steaks, vegetable oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix

dry roux (see note ), flour, chicken bouillon, beef bouillon, salt, pepper, msg (optional), shortening, gravy mix, gravy mix, water

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms

beef sirloin tip roast (4 lb), king arthur unbleached all-purpose flour, divided, onion soup mix, brown gravy mix, cold water, hot mashed potatoes