Directions:
- In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
- Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
- Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.7 Kcal (1640 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 15% | |
| Sodium | 1599.13mg | 67% | |
| Potassium | 295.93mg | 6% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 21% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 15% | |
| Sodium | 1015mg | 67% | |
| Potassium | 187.83mg | 6% | |
| Total Carbs | 29.77g | 16% | |
| Sugars | 6.82g | 43% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 11.93g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 19% | |
| Calcium | 89.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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