2964 gratin version Recipes

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

ground beef, au gratin potatoes, whole kernel corn, undrained, stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

ground beef, chopped white onion, crushed red pepper flakes, seasoning salt, au gratin potatoes, boiling water, milk, melted butter or 1 tsp margarine, ground black pepper, shredded sharp cheddar cheese

your favorite chicken parts, au gratin potato mix, boiling water, milk, ground mustard, grated onions, frozen mixed vegetables, thawed and drained, italian style breadcrumbs, grated parmesan cheese

kielbasa , cut into slices, coconut oil, au gratin potato mix, frozen mixed vegetables, water, lowfat shredded cheddar cheese

leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

butter, sea scallops, chopped onion, chopped green bell pepper, chicken broth, half-and-half, low-fat sour cream, all-purpose flour, salt, paprika, ground nutmeg, black pepper, sherry wine, english muffins, split and toasted, dry breadcrumbs, grated parmesan cheese

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins

ground beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, tomato soup, undiluted, worcestershire sauce, water, milk

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)

fully cooked kielbasa, halved and sliced 1/2 inch thick, olive oil, au gratin potatoes, water, frozen california-blend frozen vegetables, shredded cheddar cheese