Au Gratin Sausage Skillet Recipe

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Ingredients:

Serving

1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick
2 tbsp olive oil
1 (5 oz) package au gratin potatoes
2 1/2 cups water
1 (8 oz) package frozen california-blend frozen vegetables
2 cups shredded cheddar cheese

Directions:

In a skillet, cook sausage in oil until brownen and drain.
Add potatoes with contents of sauce mix and water.
Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
Sprinkle with cheese.
Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.28 Kcal (2907 kJ)
Calories from fat	556.22 Kcal
		% Daily Value*
Total Fat	61.8g	95%
Cholesterol	128.94mg	43%
Sodium	1360.93mg	57%
Potassium	140.56mg	3%
Total Carbs	8.72g	3%
Sugars	0.57g	2%
Dietary Fiber	0.57g	2%
Protein	28.9g	58%
Vitamin C	1.8mg	3%
Iron	0.8mg	4%
Calcium	485.8mg	49%

Amount Per 100 g
Calories	204.7 Kcal (857 kJ)
Calories from fat	163.99 Kcal
		% Daily Value*
Total Fat	18.22g	95%
Cholesterol	38.02mg	43%
Sodium	401.25mg	57%
Potassium	41.44mg	3%
Total Carbs	2.57g	3%
Sugars	0.17g	2%
Dietary Fiber	0.17g	2%
Protein	8.52g	58%
Vitamin C	0.5mg	3%
Iron	0.2mg	4%
Calcium	143.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.