449 gratin heavy Recipes

heavy cream, brussels sprouts , small, salt, thick slab bacon , sliced into 1/2 x 1/4 inch strips, freshly ground blackk pepper, freshly grated nutmeg, grated gruyere cheese

heavy cream (or whipping), brussels sprouts, salt , to taste, thick slab bacon , sliced into 1/2 x 1/4-inch strips, fresh ground black pepper, freshly grated nutmeg, gruyere cheese, grated

heavy cream, eggs, salt, fresh ground pepper, freshly grated nutmeg, russet potatoes, peeled and cut crosswise into 1/16 inch thick slices, gruyere cheese, grated, chopped fresh flat-leaf parsley

heavy cream, eggs, salt, pepper, fresh ground nutmeg, minced onion, peeled sliced potatoes (1/16 inch), grated gruyere cheese, chopped fresh parsley

heavy cream, jerusalem artichokes, peeled (sunchokes), butter, gruyere cheese, grated, parmesan cheese, grated, salt & freshly ground black pepper

garlic cloves, 1 halved, 2 minced, unsalted butter, at room temperature, whole milk, heavy cream (double), kosher salt, fresh ground pepper, fresh ground nutmeg, russet potatoes , about 2 1/2 lb

boiling potatoes, garlic clove, minced, heavy cream, milk, salt, pepper, butter, swiss cheese, grated

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

potatoes, cut in thin slices, heavy cream , to taste, grated gruyere cheese, salt , to taste, pepper

heavy cream, ground cinnamon, freshly grated nutmeg, sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline, kosher salt and freshly ground black pepper

heavy cream, milk, garlic, chopped, rosemary, thyme, salt, pepper , to taste, russet potatoes, sliced thinly, butter, salt and pepper

heavy cream, kosher salt, freshly ground nutmeg, russet potatoes (about 2 lbs.), peeled and thinly sliced, parsnips (about 10 oz.), peeled, trimmed, and thinly sliced, shallot, thinly sliced, celery root (about 15 oz.), peeled, halved, and thinly sliced, italian-style fontina cheese, coarsely shredded

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional

peeled potatoes cubed, coarse salt, heavy cream, garlic head sliced horizontally, freshly ground white pepper, freshly grated nutmeg, grated parmesan cheese

heavy cream, idaho or other large, waxy potatoes, peeled and sliced thin, salt and freshly ground pepper

heavy whipping cream, leeks sliced, fresh thyme leaves chopped, salt, freshly ground black pepper, ground nutmeg, parsnips peeled and thinly sliced, grated white cheddar cheese, cooking apple thinly sliced

lump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated