Leek Apple Yam Gratin Recipe

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Ingredients:

Serving

1-1/4 cups heavy whipping cream
2 large leeks sliced
2 tbsp fresh thyme leaves chopped
1 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp ground nutmeg
2 medium yams peeled and thinly sliced
4 medium parsnips peeled and thinly sliced
2 cups grated white cheddar cheese
1 large cooking apple thinly sliced

Directions:

Preheat oven to 375 then grease casserole dish.
Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy saucepan over low heat.
Stir occasionally until mixture begins to simmer then stir in yams and parsnips.
Cover and simmer 10 minutes or until vegetables are slightly tender.
Layer half vegetable mixture and half of the cheese in casserole then top with apple.
Repeat layers of vegetables and cheese then bake uncovered 45 minutes.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.2 Kcal (1186 kJ)
Calories from fat	214.4 Kcal
		% Daily Value*
Total Fat	23.82g	37%
Cholesterol	80.45mg	27%
Sodium	676.36mg	28%
Potassium	121.82mg	3%
Total Carbs	5.64g	2%
Sugars	1.65g	7%
Dietary Fiber	0.75g	3%
Protein	12.16g	24%
Vitamin C	5.1mg	8%
Iron	1.2mg	7%
Calcium	355.1mg	36%

Amount Per 100 g
Calories	281.35 Kcal (1178 kJ)
Calories from fat	213 Kcal
		% Daily Value*
Total Fat	23.67g	37%
Cholesterol	79.93mg	27%
Sodium	671.96mg	28%
Potassium	121.03mg	3%
Total Carbs	5.61g	2%
Sugars	1.64g	7%
Dietary Fiber	0.74g	3%
Protein	12.08g	24%
Vitamin C	5.1mg	8%
Iron	1.2mg	7%
Calcium	352.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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