Directions:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.75 Kcal (1083 kJ) | ||
| Calories from fat | 249.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 102.75mg | 34% | |
| Sodium | 28.5mg | 1% | |
| Potassium | 56.25mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 43% | |
|---|---|---|---|
| Cholesterol | 137mg | 34% | |
| Sodium | 38mg | 1% | |
| Potassium | 75mg | 1% | |
| Total Carbs | 3g | 1% | |
| Protein | 2g | 3% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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