177101 gratin dauphinois french potatoes baked Recipes

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

garlic clove, halved, peeled red potatoes , cut into 1/8-inch slices (about 2 lb), butter, melted, salt, black pepper, shredded gruyere cheese, fat-free milk

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

potatoes, garlic, crushed, softened butter, milk, grated nutmeg, salt and pepper, grated gruyere cheese

potatoes, cl whole milk, cream, grated soft cheese, salt, pepper, nutmeg, knob of butter, garlic cloves

potatoes , idaho or maine, or 6-7 cups, butter, garlic, mik, nutmeg, freshly grated, salt, black pepper, freshly ground, gruyere cheese, (boar s head is a great brand), grated

baking potatoes, peeled, garlic clove, butter, salt, pepper, ground nutmeg, shredded swiss cheese or 1/2 cup jarlsberg cheese, half-and-half or 1 1/2 cups heavy cream

your favorite chicken parts, au gratin potato mix, boiling water, milk, ground mustard, grated onions, frozen mixed vegetables, thawed and drained, italian style breadcrumbs, grated parmesan cheese

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

potatoes, peeled and thinly sliced, heavy cream, french onion soup mix, grated cheese, sliced almonds

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

potatoes, whole fat milk, butter (100g), nutmeg (muscade), salt, pepper

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

baking potatoes,sliced into thin pieces, yellow onion,shredded or diced, black pepper, butter

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)