11219 grape truffles grape bleu Recipes

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

grapes, cream cheese, sour cream, sugar, brown sugar, almonds, vanilla

grape-nuts cereal, sugar, eggs, milk, scalded, vanilla extract, salt, ground nutmeg

grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs

grape-nuts cereal, water, eggs, well beaten, sugar, dark corn syrup, salt, vanilla, butter, melted

grapes, 1/2 red and 1/2 green, wash and dry, brown sugar, pecans, chopped, cream cheese, sour cream, sugar

seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

grape salad, seedless grapes, green and red, halved, cream cheese, softened, sour cream, vanilla, sugar, brown sugar, chopped pecans

grape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin

grapes (i use red, seedless ), water (for washing the grapes)