Grape Jelly Recipe

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Grape Jelly
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Ingredients
3
Count
Nutrition
695
Calories
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Ingredients:

  • 5 cup. of grape juice (about 3 1/2 lb of ripe grapes)
  • 7 cup. of sugar
  • 1 (1 3/4 oz) box of sure-jel pectin

Directions:

  1. First you want to make the grape juice using clean washed grapes.
  2. To do this you will add 3 1/2 lb. of clean grapes add 1 1/2 c. of water.
  3. Then bring this to a boil and ximmer covered for approx. 10 minutes.
  4. Next you will strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
  5. Then in a very big pan, put 5 c. of of the juice.
  6. Next add in the fruit pectin to the juice.
  7. This needs to be mixed well.
  8. Now on high flame, bring to a full boil, and boil hard for approx. 1 minute, stirring constantly.
  9. Then add in sugar all at once, and bring back to a full boil, again boil hard for approx. 1 minute stirring constantly.
  10. Now remove from heat, skim off foam, and pour into hot jars.
  11. Note: If using paraffin, pour hot paraffin in on top of jelly.
  12. Or you can seal with canning lids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.39 Kcal (2911 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.61mg 1%
Potassium 90.1mg 2%
Total Carbs 179.68g 60%
Sugars 174.24g 697%
Vitamin C 71.4mg 119%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 171.9 Kcal (720 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.58mg 1%
Potassium 22.27mg 2%
Total Carbs 44.42g 60%
Sugars 43.07g 697%
Vitamin C 17.7mg 119%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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