Directions:
- Frosting:
- Mix all these ingredients in a Double Boiler.
- Beat until mixture makes *peaks*, constantly. Do not let it burn!
- Remove from heat, continue mixing till spreadable.
- This recipe will yield enough frosting to cover a 2 layer cake.
- Cake:
- Mix cake mix with what the box directions call for, add food colouring. Mix well. Fold in grape pieces. Bake in 9-inch cake pans as directed on box. Cool. Top with the Grape frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 35.48mg | 1% | |
| Potassium | 47.24mg | 1% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 2% | |
|---|---|---|---|
| Cholesterol | 9.12mg | 1% | |
| Sodium | 73.51mg | 1% | |
| Potassium | 97.9mg | 1% | |
| Total Carbs | 43.36g | 7% | |
| Sugars | 31.94g | 62% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 1.99g | 2% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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