Grape Butter Recipe

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Ingredients:

Serving

1 gallon grapes
1/4 cup water
honey, up to 3/4 cup

Directions:

In a large stainless or enamel pot add grapes and water.
Heat to medium high and mash grapes.
Continue to cook as mixture thickens, about 30 minutes.
Stir frequently.
Put grapes and juice through a food mill to remove seeds.
Return pulp to pot and cook over medium low heat for 2-3 hours, stirring frequently.
You may need more cooking time depending on the amount of juice your grapes hold.
When product is quite thick place a drop of grape butter on a frozen plate.
If you get a ring of fluid around grape butter drop you need to continue to cook.
Repeat test until no liquid ring appears.
At this point taste and add honey if you wish.
When done, ladle butter into clean, hot sterile jars leaving 1/2 inch head space and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.9 Kcal (736 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.08mg	0%
Potassium	294.33mg	6%
Total Carbs	45.87g	15%
Sugars	44.4g	178%
Dietary Fiber	1.47g	6%
Protein	1.47g	3%
Vitamin C	6.1mg	10%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	98.53 Kcal (413 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.28mg	0%
Potassium	164.87mg	6%
Total Carbs	25.69g	15%
Sugars	24.87g	178%
Dietary Fiber	0.82g	6%
Protein	0.82g	3%
Vitamin C	3.4mg	10%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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