Grape Jelly Recipe

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Grape Jelly
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Ingredients:

  • 3 cups grape juice
  • 5 1/4 cups white sugar
  • 1 (2 oz) package powdered fruit pectin

Directions:

  1. Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
  2. Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
  3. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.18 Kcal (4083 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.7mg 1%
Potassium 86.7mg 2%
Total Carbs 250.62g 84%
Sugars 243.92g 976%
Vitamin C 67.5mg 113%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 207.73 Kcal (870 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.69mg 1%
Potassium 18.47mg 2%
Total Carbs 53.39g 84%
Sugars 51.96g 976%
Vitamin C 14.4mg 113%
Calcium 4.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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