Directions:
- Combine grapenuts and warm water.
- Let stand until water is absorbed.
- Combine beaten eggs with all ingredients except pie shell.
- Fold in grapenuts.
- Spoon into pie shell.
- Bake at 350 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.62 Kcal (2088 kJ) | ||
| Calories from fat | 109.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 145.66mg | 49% | |
| Sodium | 272.99mg | 11% | |
| Potassium | 146.19mg | 3% | |
| Total Carbs | 98.18g | 33% | |
| Sugars | 87.15g | 349% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 6.4g | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 19% | |
|---|---|---|---|
| Cholesterol | 75.32mg | 49% | |
| Sodium | 141.16mg | 11% | |
| Potassium | 75.59mg | 3% | |
| Total Carbs | 50.77g | 33% | |
| Sugars | 45.06g | 349% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 3.31g | 13% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.4mg | 26% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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