Truffled Mashed Potatoes Recipe

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Ingredients:

Serving

1/4-1/2 cup truffle oil
3 potatoes
24 oz button mushrooms
1 large shallot
3 -4 tbsp butter or 3 -4 tbsp margarine

Directions:

Boil potatoes.
Chop up mushrooms and shallot.
Saute shallot in truffle oil -medium heat.
Add mushrooms- it will be a very wet, but that will go to the potatoes to keep them moist. if you use fancier mushrooms (portabello, shitake, crimini it will probably taste even better).
Mash potatoes.
Add in 3-4 tablespoons of butter.
Add in the mushroom/shallot mixture and all the water it will be sitting inches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.11 Kcal (1106 kJ)
Calories from fat	155.31 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	26.71mg	9%
Sodium	68mg	3%
Potassium	997.73mg	21%
Total Carbs	30.98g	10%
Sugars	10.3g	41%
Dietary Fiber	5.75g	23%
Protein	8.3g	17%
Vitamin C	8.4mg	14%
Vitamin A	1.1mg	37%
Iron	3.1mg	17%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	77.68 Kcal (325 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	27%
Cholesterol	7.86mg	9%
Sodium	20mg	3%
Potassium	293.45mg	21%
Total Carbs	9.11g	10%
Sugars	3.03g	41%
Dietary Fiber	1.69g	23%
Protein	2.44g	17%
Vitamin C	2.5mg	14%
Vitamin A	0.3mg	37%
Iron	0.9mg	17%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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