Directions:
- Combine brown sugar and pecans and set aside. Beat cream cheese and 1/2 cup sugar together in a large bowl. Add sour cream and vanilla. Stir in washed and drained grapes. Mix well. Transfer to a serving bowl and top with brown sugar mixture. Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.16 Kcal (1696 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 121.47mg | 5% | |
| Potassium | 386.25mg | 8% | |
| Total Carbs | 59.22g | 20% | |
| Sugars | 52.39g | 210% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.24 Kcal (792 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 28% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 14% | |
| Sodium | 56.74mg | 5% | |
| Potassium | 180.41mg | 8% | |
| Total Carbs | 27.66g | 20% | |
| Sugars | 24.47g | 210% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 2.2g | 9% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 50.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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