89 grape crust Recipes

red seedless grapes or 5 cups green grapes, halved, brown sugar, all-purpose flour, grape juice, double crust , for 9 inch pie, egg white, water, coarse sugar

pie crust (fresh or frozen ), fresh grapes (i used green, ms. mcminn uses concord. make sure they are seeded), water, sugar, butter, melted, cornstarch , heaping, eggs, separated, sugar

pre-baked pie crust, grapes (your favorite ), rum, brown sugar, cornstarch, heavy cream, egg, vanilla extract

pizza crust (i use the basic pizza dough), red grapes, sliced in half, italian sausage, browned and crumbled, fresh goat cheese (or to your taste preference), extra virgin olive oil, salt and pepper

pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)

halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread

prepared thin-crust pizza crust, light cream cheese, softened, sugar, vanilla extract, banana, peeled and sliced, fresh fruit (grapes, mango, pineapple, strawberries), raisins, pecans or 1/4 cup pistachios, chopped

red seedless grapes, sugar, water, lemon juice, cornstarch , dissolved in 1 cup water, butter, pie crusts , for 9-inch pie (he uses pastry for 2 brand)

pie crust (recommended: pillsbury ), grape jam or jelly, whole-milk ricotta, seedless grapes, sliced in half, egg, powdered sugar , for dusting

sugar, cornstarch, purple grape juice, egg, butter, lemon juice, pie crusts, cream, to top

goat cheese, soft chilled, red seedless grapes (green can be substituted if preferred), pistachio nuts, roughly chopped

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

concord grapes, cornstarch, sugar, salt, grated orange zest, double crust pie crust

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

halved seedless red grapes (about 2 lb), sugar, ground cinnamon, cornstarch, lemon juice, grated lemon peel, pastry for double-crust pie (9 inches), butter

water, divided, water, divided, olive oil, shallots, sliced and cut into rings about 1/8-inch thick, pumpkin puree, cider vinegar, fresh rosemary (or 1 tsp dried ), salt, maple syrup, pizza crust , 10 to 12 inches in diameter, part-skim mozzarella cheese, arugula, red seedless grapes, sliced in half

refrigerated thin-crust pizza dough, refrigerated pesto, seedless red grapes, halved, shredded skinless, boneless rotisserie chicken breast, garlic cloves, thinly sliced, fresh mozzarella cheese, thinly sliced, grated romano cheese, black pepper, sliced green onions