Directions:
- In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and peel; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Roll out remaining pastry to fit top of pie; place over filling. trim, seal and flute edges; cut slits in top. Cover edges loosely with foil.
- Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.9 Kcal (724 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 201.57mg | 4% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.92 Kcal (561 kJ) | ||
| Calories from fat | 26.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 6% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 3% | |
| Sodium | 2.55mg | 0% | |
| Potassium | 156.13mg | 4% | |
| Total Carbs | 27.77g | 12% | |
| Sugars | 22.02g | 114% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 4.9mg | 11% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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