Grape Supertart Recipe

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Ingredients:

Serving

Directions:

Place the pre-baked pie crust on a baking sheet.
Peel and pit the grapes over a bowl to catch the juice. Drop the grapes into the bowl as you go.
Add the rum and sugar, toss to mix thoroughly and leave for an hour. I leave them overnight.
Preheat oven to 375ºF.
In another bowl the same size, blend the cornstarch smoothly with the cream. Beat in the egg and vanilla. Add the grapes together with their juices and mix well, take care not to crush the grapes.
Pour the filling into the shell and arrange the grapes with a fork into a nice pattern.
Bake for 30 - 40 minutes, or until set and lightly colored. Cover edges of crust with foil if it gets brown before the tart sets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.42 Kcal (1032 kJ)
Calories from fat	94.52 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	30.74mg	10%
Sodium	132.16mg	6%
Potassium	118.81mg	3%
Total Carbs	34.9g	12%
Sugars	18.93g	76%
Dietary Fiber	0.6g	2%
Protein	1.95g	4%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	271.79 Kcal (1138 kJ)
Calories from fat	104.25 Kcal
		% Daily Value*
Total Fat	11.58g	16%
Cholesterol	33.9mg	10%
Sodium	145.77mg	6%
Potassium	131.04mg	3%
Total Carbs	38.49g	12%
Sugars	20.87g	76%
Dietary Fiber	0.66g	2%
Protein	2.15g	4%
Vitamin C	1.6mg	2%
Iron	0.5mg	3%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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