Directions:
- Preheat oven to 400°F.
- For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
- Line 9-inch pie plate with crust and crimp edges.
- Transfer filling into unbaked crust.
- Cover edge with foil; bake 25 minutes.
- Remove foil; bake 25-30 minutes more, or until filling is bubbly.
- Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
- Combine egg white and water.
- Brush leaf cut-outs with egg white mixture.
- Sprinkle with coarse sugar.
- Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
- Arrange leaf cut-outs on pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 73.67mg | 3% | |
| Potassium | 237.78mg | 5% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.83 Kcal (518 kJ) | ||
| Calories from fat | 14.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 56.54mg | 3% | |
| Potassium | 182.5mg | 5% | |
| Total Carbs | 25.16g | 11% | |
| Sugars | 18.32g | 95% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 3.33g | 9% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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