Grapes Rolled in Goat Cheese With a Pistachio Crust Recipe

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Grapes Rolled in Goat Cheese With a Pistachio Crust
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Ingredients
3
Count
Nutrition
93
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Take a ball of goat cheese that fits into the palm of your hand.
  2. Flatten and place a clean red grape in the centre.
  3. Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
  4. Finally, roll the balls in the pistachios and chill for at least half an hour.
  5. To serve slice in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.7 Kcal (388 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 3.91mg 1%
Sodium 31.6mg 1%
Potassium 136.5mg 3%
Total Carbs 4.88g 2%
Sugars 2.41g 10%
Dietary Fiber 1.23g 5%
Protein 3.98g 8%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 316.45 Kcal (1325 kJ)
Calories from fat 211.65 Kcal
% Daily Value*
Total Fat 23.52g 11%
Cholesterol 13.35mg 1%
Sodium 107.87mg 1%
Potassium 465.94mg 3%
Total Carbs 16.65g 2%
Sugars 8.23g 10%
Dietary Fiber 4.19g 5%
Protein 13.58g 8%
Vitamin C 3.3mg 2%
Iron 2.1mg 3%
Calcium 84.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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