133116 grandpa crotts sauce Recipes

vegetable oil, ketchup, onion, chopped, fresh lemon juice, prepared mustard, hot pepper sauce, worcestershire sauce

onion, chopped, garlic cloves, minced, italian sauce (prego), mushroom, chopped (optional)

ground beef, chopped onion, ketchup, white sugar, white vinegar, prepared yellow mustard, celery seed, worcestershire sauce, ground black pepper, salt

mayonnaise, sour cream, dry italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt, worcestershire sauce

tomatoes, diced, jalapeno peppers, onions, chopped, sweet bell pepper, chopped, tomato sauce, garlic, salt, red wine vinegar, lime juice, fresh cilantro, chopped, sugar, black pepper

butter, seasoned bread crumbs, dried macaroni, evaporated milk, eggs, dried white pepper, worcestershire sauce, corn oil, seasoned salt, grated extra-sharp cheddar cheese, velveeta cheese, cut into small cubes

butter, onions, sliced, beef bouillon, salt and pepper, worcestershire sauce, french bread, parmesan cheese, grated

ground beef, ketchup, tomato paste or 8 oz tomato sauce, chili powder, onions, chopped or 1 onion powder, oregano, parmesan cheese

lean ground beef, onions, chopped, tomato paste, chili beans, brown sugar, chili powder, dried celery leaves, worcestershire sauce, bay leaves, red pepper powder, paprika, catsup, salt and pepper

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

chili sauce, prepared horseradish, ketchup, lemon juice, worcestershire sauce, hot sauce, salt, pepper

beef brisket, dry barbecue seasoning (rub ), dry onion soup mix, onion, chopped, barbecue sauce, water, worcestershire sauce, soy sauce

vegetable oil, water, vinegar, worcestershire sauce, salt, garlic powder, pepper

garlic cloves, chopped, fresh lemon juice, louisiana hot sauce (frank s or similar), worcestershire sauce, dijon mustard, anchovy fillets, chopped, shedded parmesan cheese, extra virgin olive oil, ground coarse black pepper

olive oil, whole tomatoes, tomato sauce, minced garlic, bay leaf, oregano, curry powder, sweet basil, chili powder, stalks celery, chopped, chicken breasts , cubbed, cooked italian sausage, pepperoni, salt and pepper

vegetable oil, boneless pork shoulder, cut into 1 inch cubes, onion, medium, chopped, green bell pepper, small, chopped, garlic cloves, minced, chili powder, paprika, celery seed, salt, green olives, sliced (pimiento stuffed), olive juice (from jar), pinto beans, undrained (2 16 oz. cans each), water, hot pepper sauce (tabasco)

ground beef, water, onions, finely diced, vinegar, chili powder, red pepper, cinnamon, worcestershire sauce, salt, pepper, bay leaves, dried ancho chiles, whole allspice

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed