Directions:
- Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
- Dip each piece of chicken in sauce and place on hot grill.
- (NOTE: do not store any sauce that has come into contact with the chicken. If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.).
- Baste intermittently as the chicken cooks.
- Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
- Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking. This helps to brown each piece but doesn't dry out the chicken. Using this method I normally cook the chicken 45 - 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.14 Kcal (1357 kJ) | ||
| Calories from fat | 326.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Sodium | 2950.28mg | 123% | |
| Potassium | 41.02mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.1 Kcal (1064 kJ) | ||
| Calories from fat | 255.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 56% | |
|---|---|---|---|
| Sodium | 2312.78mg | 123% | |
| Potassium | 32.16mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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