45479 grandma paul corn Recipes

whole kernel corn, creamed corn, jiffy cornbread mix, eggs, beaten, oil, sour cream, cheddar cheese, grated

eggs, butter, melted, white sugar, milk, cornstarch, whole kernel corn, cream-style corn

diced bacon, potatoes, peeled and chopped, onion, chopped, water, cream-style corn, salt, ground black pepper to taste, half-and-half

butter, softened, granulated sugar, brown sugar, eggs, salt, baking soda, flour, corn flakes, walnuts, vanilla

chopped onion, chopped celery, butter, melted, fresh corn , cut from cob, peeled potatoes, cubed, water, chicken bouillon cubes, salt, pepper, dried whole thyme, milk, half-and-half cream

all-purpose flour, cornmeal, sugar, baking powder, salt, crushed red pepper flakes, eggs, melted butter, milk, creamed corn

corn starch (canada ), sugar (icing), all purpose flour, butter (softened )

corn oil or bacon drippings, self-rising white cornmeal, buttermilk , well shaken

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

butter, brown sugar, salt, light corn syrup, baking soda, popped corn

butter, brown sugar, salt, light corn syrup, baking soda, popped popcorn

ground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt

ground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt

corn (1 regular and one cream style), cracker crumbs (regular saltine crackers, more if needed), onion (medium large,diced ), eggs (large), evaporated milk (undiluted ), salt (or to taste), pepper (or to taste), butter (more if needed to cover casserole,divided into little pieces)

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped