Directions:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 67.29mg | 3% | |
| Potassium | 83.56mg | 2% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.36 Kcal (897 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 16% | |
|---|---|---|---|
| Cholesterol | 173.95mg | 41% | |
| Sodium | 95.36mg | 3% | |
| Potassium | 118.42mg | 2% | |
| Total Carbs | 15.07g | 4% | |
| Sugars | 6.64g | 19% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.25g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 52.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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