42 grandma green bean Recipes

bacon (cooked and crumbled ), yellow onion (chopped ), green beans (any brand ), chicken bouillon cube, water

fresh green beans, cleaned and snapped, bacon grease, onion, sliced thin, salt and pepper

shelled green beans (kentucky wonders), ham hocks, white onions, bacon fat or 1/2 cup butter, water, salt, pepper

butter, all-purpose flour, salt, white sugar, onion, diced, sour cream, french style green beans, drained, shredded cheddar cheese, crumbled buttery round crackers, butter, melted

olive oil, bacon, chopped, spanish onion, chopped, fresh mushrooms, chopped, flat leaf parsley, minced, fresh garlic cloves, minced, fresh cut green beans, celery salt, fresh ground white pepper, salted butter, all-purpose flour, half-and-half cream, dry white wine, mustard powder, granulated sugar, kosher salt, cayenne pepper, sharp cheese spread (kraft old english), freshly shredded sharp cheddar cheese, freshly shredded sharp cheddar cheese, grated parmesan cheese, french s french fried onions

green beans, drained, kidney beans, drained, wax beans, drained, corn kernels, drained, sweet peas, drained, chopped celery, chopped onion, diced cucumber, chopped green bell pepper, white vinegar, white sugar, vegetable oil, salt

whole chicken, chopped onion, chopped celery, chopped carrot, canned green beans or 1 cup fresh green beans, bay leaves, dried parsley, dried basil, thyme, rosemary, bouillon cubes, garlic salt, salt and pepper, rotini whole wheat pasta

fresh green beans or 16 oz frozen green beans, garlic cloves, ripe tomatoes, diced or 14 oz diced tomatoes, olive oil , to coat bottom of a medium sized saucepan

butter (scant), onion, chopped, flour, ground mustard, salt, pepper, milk, sharp cheddar cheese, shredded, french style green bean, drained (2 or 3 cans), almonds (optional), durkee fried onions (optional)

fresh green beans , break in half and remove stems, onion, chopped, garlic cloves, minced, extra virgin olive oil, tomato sauce (i think grandma used prego s old world style), water, vine ripened tomato, diced, salt and pepper (don tsp skimp on the )

bacon , cut into 1 inch pieces, green beans, all-purpose flour , or as needed, red wine vinegar , or to taste

green peas, drained, white whole kernel corn, drained, french-style green beans, drained, celery, chopped, sweet onion, chopped, green pepper, chopped, sugar, salt, black pepper, salad oil, cider vingar, water

ground chuck, bacon, cut fine, onion, chopped, ketchup, brown sugar, sugar, salt, dry mustard, pork and beans (do not drain), red kidney beans (drain ), cut green beans (drain ), butter beans (drain )

ground beef, tomato juice, onion, chopped, potatoes, chopped into bite-size pieces, celery ribs, chopped into bite-size pieces, head cabbage, chopped, cut green beans, corn, peas, kidney beans, carrots, salt, pepper, garlic powder

stew beef chunks, marrow, bones, shredded cabbage, diced onions, sliced carrots, chopped celery, frozen peas, frozen corn, frozen baby lima beans, frozen cut green beans, pot herbs, crushed tomatoes, beef broth, barley (optional), water (approx enough to cover all ingredients in pot), salt and pepper

beef stew meat, cut into bite-size pieces, water, plus more if desired, bay leaf, canned diced tomatoes with their juice, carrots, cut into 1/4 inch rounds, stalks celery, cut into bite-size pieces, rutabaga, peeled and cut into bite-size pieces, sweet onion, chopped, uncooked pearl barley, frozen white corn, frozen cut green beans, frozen baby lima beans (optional), seasoned salt (such as morton nature s seasons seasoning blend) to taste

chuck steak, onions, garlic cloves, crushed, bay leaf, marmite (or 1 tsp. worcestershire sauce), stock, crushed tomatoes, potatoes, carrots, celery, frozen peas or 1 cup frozen corn kernels, red lentil, vegetables (see below ), leek, rutabaga, parsnip, green pepper, green beans

white shoepeg corn, drained, french style green beans, drained, grated cheddar cheese, sour cream, cream of celery soup, chopped celery, chopped onion, chopped green pepper (opt-i omit this and add extra celery and onion... personal preference)