Grandma Derner's Vegetable Salad Recipe

Posted by
Rate It!
Grandma Derner's Vegetable Salad
Add your photo!
Ingredients
13
Count
Nutrition
141
Calories
Comments Print recipe

Ingredients:

Directions:

  1. All the chopped vegetables should be about the same size as the peas and corn.
  2. Bring the sugar, salt, pepper, oil, vinegar, and water to boil and then cool
  3. Add vegetables and refrigerate at least 24 hours.
  4. Very delicious and will keep refrigerated for weeks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.53 Kcal (588 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 10%
Sodium 671.21mg 28%
Potassium 165.79mg 4%
Total Carbs 20.78g 7%
Sugars 12.76g 51%
Dietary Fiber 2.24g 9%
Protein 2.23g 4%
Vitamin C 16.1mg 27%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 126.73 Kcal (531 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 10%
Sodium 605.32mg 28%
Potassium 149.52mg 4%
Total Carbs 18.74g 7%
Sugars 11.51g 51%
Dietary Fiber 2.02g 9%
Protein 2.01g 4%
Vitamin C 14.5mg 27%
Iron 0.5mg 3%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top