44001 gorgonzola walnut porcini stuffed tortellini urvater Recipes

  • Tortellini And Olive Salad
    stuffed tortellini , cooked al dente and cooled and
    10 More
    stuffed tortellini , cooked al dente and cooled, olives, sliced (i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost), roasted red pepper, diced, tomatoes, halved, red onion, diced small, juice from 1/2 lemon, mayonnaise, heaping tsp prepared pesto, couple dashes of hot sauce, kosher or sea salt and fresh ground pepper
    30 min, 11 ingredients
  • Tortellini and Spinach Soup
    olive oil, garlic cloves, minced and
    10 More
    olive oil, garlic cloves, minced, white wine or 1/2 cup dry vermouth, low sodium chicken broth, chicken and prosciutto stuffed tortellini (or tortellini of your choice), baby spinach, fresh ground black pepper, dried parsley, dried oregano, dried basil, dried rosemary, finely crushed, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Tortellini Salad
    sea salt, fresh ricotta-stuffed tortellini and
    9 More
    sea salt, fresh ricotta-stuffed tortellini, asparagus spears, trimmed and cut into 1-inch pieces, head broccoli or 1/2 head equivalent broccolini, cut into small bite-sized trees, garlic clove, fresh lemon juice, extra-virgin olive oil, handful fresh cilantro (about 1/4 cup) or 1 small mint, chopped (about 1/4 cup), handful of fresh mixed sprouts (any kind ), toasted pine nuts or 1 oz almonds, ripe avocado, peeled and sliced into small pieces
    15 min, 11 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olives and
    10 More
    chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine
    45 min, 12 ingredients
  • Bacon-Wrapped Chicken Breasts With Gorgonzola, Walnut Stuffing Bacon-Wrapped Chicken Breasts With Gorgonzola, Walnut Stuffing
    crumbled gorgonzola, walnuts, toasted and finely chopped and
    6 More
    crumbled gorgonzola, walnuts, toasted and finely chopped, plain breadcrumbs, fresh sage, chopped, chicken breasts, salt and pepper, bacon, oil
    55 min, 8 ingredients
  • Tortellini in Porcini Broth (Michele Urvater) Tortellini in Porcini Broth (Michele Urvater)
    dried porcini or polish mushrooms, warm water, olive oil and
    5 More
    dried porcini or polish mushrooms, warm water, olive oil, mixed wild and domestic mushrooms, trimmed and cut into thin slices, chicken broth, tortellini, stuffed with porcini or plain cheese, salt and freshly ground black pepper, fresh finely cut chives for garnish
    10 hour 20 min, 8 ingredients
  • Gorgonzola and Porcini Mushroom Risotto (Giada De Laurentiis) Gorgonzola and Porcini Mushroom Risotto (Giada De Laurentiis)
    low-sodium chicken stock, dried porcini mushrooms, butter and
    8 More
    low-sodium chicken stock, dried porcini mushrooms, butter, onion, diced, arborio rice, dry white wine, grated parmesan, gorgonzola, crumbled, chopped fresh chives, kosher salt, freshly ground black pepper
    30 min, 11 ingredients
  • Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
    walnuts, olive oil, honey, chopped fresh thyme and
    6 More
    walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula
    40 min, 10 ingredients
  • Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
    walnut halves, toasted (about 3 oz) and
    6 More
    walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)
    15 min, 7 ingredients
  • Gorgonzola-Walnut Potatoes Gorgonzola-Walnut Potatoes
    yukon gold potatoes, crumbled gorgonzola cheese and
    6 More
    yukon gold potatoes, crumbled gorgonzola cheese, half-and-half, butter, chopped fresh parsley, freshly ground pepper, salt, chopped toasted walnuts
    10 min, 8 ingredients
  • Tortellini And Artichoke Pasta Salad Tortellini And Artichoke Pasta Salad
    cheese stuffed tortellini and
    9 More
    cheese stuffed tortellini, whole marinated artichoke hearts, roasted red pepper diced, mayonnaise, spicy mustard, parmesan cheese grated, chopped basil, chopped parsley, salt, freshly ground black pepper
    10 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olive and
    9 More
    chopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine
    30 min, 11 ingredients
  • Gorgonzola and Spinach Stuffed Tomatoes Gorgonzola and Spinach Stuffed Tomatoes
    tomatoes (cut in half and the pulp removed ) and
    11 More
    tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper
    40 min, 12 ingredients
  • Gorgonzola and Spinach Stuffed Portobello Mushrooms Gorgonzola and Spinach Stuffed Portobello Mushrooms
    whole portabella mushroom caps and
    5 More
    whole portabella mushroom caps, frozen spinach, thawed and drained, gorgonzola, crumbled, garlic cloves, minced, egg, italian seasoned breadcrumbs , approximate
    30 min, 6 ingredients
  • Walnut Mushroom Stuffing Walnut Mushroom Stuffing
    sliced fresh mushrooms, onion, chopped, butter and
    8 More
    sliced fresh mushrooms, onion, chopped, butter, rubbed sage, salt, dried thyme , optional, dried marjoram, pepper, cubed day-old bread, chopped walnuts, chicken broth
    1 hour , 11 ingredients
  • Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce
    tortellini or 1 lb cheese ravioli (fresh or frozen) and
    24 More
    tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper
    1 hour , 25 ingredients
  • Petite Filet With Gorgonzola and Porcini Mushroom Sauce Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    petite filet of beef, salt, fresh ground black pepper and
    11 More
    petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard
    20 min, 14 ingredients
  • Petite Filet With Gorgonzola and Porcini Mushroom Sauce Petite Filet With Gorgonzola and Porcini Mushroom Sauce
    petite filet of beef, salt, fresh ground black pepper and
    11 More
    petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard
    35 min, 14 ingredients




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