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Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Recipe

Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears Recipe

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Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears

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Ingredients:

Serving

2 cups walnuts
1 cup olive oil
1/4 cup honey
2 tbsp chopped fresh thyme
1 loaf ciabatta bread (about 1 1/3 lb), halved horizontally
10 oz thinly sliced havarti cheese
6 oz thinly sliced prosciutto , cut crosswise into strips
2 pears, halved, cored, thinly sliced
2/3 cup crumbled gorgonzola cheese
2 cups arugula

Directions:

Preheat oven to 450°F. Toast nuts on baking sheet until brown, about 6 minutes. Maintain oven temperature. Transfer hot nuts to processor. Add oil, honey, and thyme; blend until nuts are finely chopped. Season pesto to taste with salt and pepper.
Place bread halves, cut side up, on baking sheet. Spread pesto over bread, about 1 cup per side. Top with Havarti. Bake until bubbly and golden, about 12 minutes. Top with prosciutto, then pears and Gorgonzola. Tuck in arugula. Sprinkle with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.71 Kcal (2507 kJ)
Calories from fat	396.37 Kcal
		% Daily Value*
Total Fat	44.04g	68%
Cholesterol	42.04mg	14%
Sodium	796.53mg	33%
Potassium	300.02mg	6%
Total Carbs	34.13g	11%
Sugars	9.9g	40%
Dietary Fiber	2.97g	12%
Protein	20.82g	42%
Vitamin C	2.8mg	5%
Vitamin A	0.4mg	12%
Iron	0.7mg	4%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	330.37 Kcal (1383 kJ)
Calories from fat	218.73 Kcal
		% Daily Value*
Total Fat	24.3g	68%
Cholesterol	23.2mg	14%
Sodium	439.54mg	33%
Potassium	165.56mg	6%
Total Carbs	18.84g	11%
Sugars	5.47g	40%
Dietary Fiber	1.64g	12%
Protein	11.49g	42%
Vitamin C	1.6mg	5%
Vitamin A	0.2mg	12%
Iron	0.4mg	4%
Calcium	139.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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