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Gorgonzola and Porcini Mushroom Risotto (Giada De Laurentiis) Recipe

Gorgonzola and Porcini Mushroom Risotto (Giada De Laurentiis) Recipe

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Gorgonzola and Porcini Mushroom Risotto (Giada De Laurentiis)

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Ingredients:

Serving

Directions:

In a medium saucepan, bring the stock to a boil over medium-high heat. Add the porcini mushrooms. Remove the pan from the heat and set aside for 30 minutes until the mushrooms are tender. Using a slotted spoon, remove the mushrooms and set aside.
Reheat the stock to a simmer and keep warm over low heat.
In a large, heavy saucepan, melt 2 tablespoons of the butter over medium-high heat. Add the onion and mushrooms and cook until the onions are tender but not brown, about 3 minutes. Add the rice and stir to coat with the butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes. Add 1/2 cup of warm stock and stir until almost completely absorbed, about 2 minutes. Continue with remaining stock, adding 1/2 cup at a time, and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20 to 25 minutes. Remove the pan from the heat. Stir in the Parmesan, Gorgonzola, chives, salt and pepper. Transfer the risotto to a serving bowl. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.68 Kcal (3294 kJ)
Calories from fat	208.71 Kcal
		% Daily Value*
Total Fat	23.19g	36%
Cholesterol	45.08mg	15%
Sodium	906.62mg	38%
Potassium	355.58mg	8%
Total Carbs	100.81g	34%
Sugars	6.43g	26%
Dietary Fiber	4.6g	18%
Protein	30.39g	61%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	183.61 Kcal (769 kJ)
Calories from fat	48.71 Kcal
		% Daily Value*
Total Fat	5.41g	36%
Cholesterol	10.52mg	15%
Sodium	211.6mg	38%
Potassium	82.99mg	8%
Total Carbs	23.53g	34%
Sugars	1.5g	26%
Dietary Fiber	1.07g	18%
Protein	7.09g	61%
Vitamin C	0.9mg	6%
Calcium	44.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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