Directions:
- In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar; season to taste with salt and pepper.
- Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center.
- Carefully fold or roll the leaves around the mixture, making sure to fold one end of leaf UNDER the cheese/olive mixture to help hold the leaf in place; chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.51 Kcal (396 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 296.25mg | 12% | |
| Potassium | 56.86mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 16% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.81 Kcal (975 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 13% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 1% | |
| Sodium | 729.73mg | 12% | |
| Potassium | 140.06mg | 1% | |
| Total Carbs | 8.66g | 1% | |
| Sugars | 4.07g | 7% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 4.74g | 4% | |
| Vitamin C | 16.5mg | 11% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 6.9mg | 16% | |
| Calcium | 123.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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