22 gorgonzola artichoke Recipes

artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola cheese, pine nuts (about 2 oz), toasted, grated parmesan cheese, chopped fresh sage

artichoke hearts, drained, quartered, sliced prosciutto, whipping cream, crumbled gorgonzola, pine nuts, toasted (about 2 oz), grated parmesan cheese, chopped fresh sage

crushed tomatoes, sweet onion, chopped, minced garlic cloves, chopped mushrooms, chopped basil, dried oregano, salt and pepper, eggplant, artichokes, chopped, frozen chopped spinach, drained and chopped, creamy gorgonzola, mozzarella cheese, cubed, salt and pepper, grated parmesan cheese, chopped basil (to garnish )

salt, artichokes, lemons , plus 1 lemon, mild gorgonzola cheese, room temperature, cream, chopped fresh thyme leaves, chopped fresh parsley leaves , plus 1 tbsp, garlic, minced, freshly ground black pepper, bread crumbs, olive oil

artichokes, lemon , the juice therefrom, garlic cloves, chopped, goat cheese, crumbled, parmesan cheese, gorgonzola cheese, pasta or 1/2 lb rigatoni or 1/2 lb penne

heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1-inch pieces, grated parmesan cheese (about 3 oz), chopped fresh parsley

crumbled gorgonzola, ciabatta roll, tomatoes, onions, leaves red leaf lettuce, rinsed and dried, seedless cucumber (if seeded , remove seeds), black olives, thinly sliced, marinated artichoke hearts (optional), parmesan cheese (optional), plain yogurt, cucumber, peeled,seeded,and shredded, garlic, peeled and put through garlic press, grated onion, fresh lemon juice, olive oil, fresh dill, chopped or 1/2 tsp dried dill, salt & freshly ground black pepper

crumbled gorgonzola cheese, mayonnaise, water-packed artichoke hearts, rinsed, drained and quartered, sweet red pepper, chopped, green onions, thinly sliced, chopped walnuts, garlic cloves, minced, celery ribs and assorted crackers

whole milk, olive oil, sourdough bread, cut into 1 inch cubes (leave crusts on ), heavy cream, eggs, salt, black pepper, gorgonzola , chunked, chopped ham, marinated artichoke hearts , such as cara mia, drained, grated monterey jack cheese, grated parmesan cheese , plus a little more

frozen artichoke hearts, thawed & quarterd, fresh lemon juice, extra virgin olive oil, garlic clove, minced, gorgonzola, half-and-half, onion powder (a sprinkling), crushed red pepper flakes , to taste, fresh ground black pepper , to taste, penne pasta (we used barilla), fresh parsley, chopped, toasted slivered almonds, for garnish

frozen artichoke hearts, thawed and quartered, extra virgin olive oil, garlic clove, minced, gorgonzola, heavy cream , plus, heavy cream, onion powder , a tiny pinch, crushed red pepper flakes , a pinch, fresh ground black pepper , to taste, penne pasta, fresh parsley, minced, toasted pine nuts, for garnish

marinated artichoke hearts, drained, chopped, purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, gorgonzola cheese, crumbled (about 1 1/2 cups), ground pork or lamb, chopped onion, salt, ground black pepper, french rolls (each about 3x6 inches), split horizontally, tomato slices, chopped fresh basil

campanelle pasta (dried shaped pasta ) or 8 oz fusilli (dried shaped pasta ), olive oil (or more ), minced garlic, sliced portabella mushrooms, broccoli rabe or 1 bunch chard leaves or 1 bunch spinach, balsamic vinegar, gorgonzola, crumbled (or to taste), artichoke hearts, crushed red pepper flakes (optional)

ziti pasta , cooked al dente, olive oil, dried basil, crumbled, dried oregano, crumbled, garlic, minced, dried hot pepper flakes, spinach, washed well ,spun dry and chopped, drained minced roasted red pepper, chopped black olives, cooked artichoke hearts, halved, dry red wine, cream, crumbled gorgonzola, parmesan cheese, grated

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1 inch pieces, grated parmesan cheese (about 3 oz), chopped parsley

fresh asparagus, artichoke hearts, drained, avocados, crumbled blue cheese (can use gorgonzola), good seasons zesty italian dressing, balsamic vinegar, vegetable oil, water

dry pearl barley, garlic , crushed, ginger, crushed, margarine or olive oil, optional, tomato, chopped, purple onion, chopped, gorgonzola, crumbled, artichoke hearts, quartered, roasted red pepper, chopped, basil , rough chopped, black pepper , to taste, salt , to taste, lemon juice, fresh squeezed, rice vinegar, cayenne pepper, smoked paprika, oregano