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Penne and Artichoke Hearts With Gorgonzola Sauce Recipe

Penne and Artichoke Hearts With Gorgonzola Sauce Recipe

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Penne and Artichoke Hearts With Gorgonzola Sauce

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Ingredients:

Serving

5 oz frozen artichoke hearts, thawed and quartered
1/8 cup extra virgin olive oil
1 garlic clove, minced
1/4 lb gorgonzola
1/4 cup heavy cream , plus
2 tbsp heavy cream
1 pinch onion powder , a tiny pinch
1 pinch crushed red pepper flakes , a pinch
fresh ground black pepper , to taste
6 oz penne pasta
2 tbsp fresh parsley, minced
toasted pine nuts, for garnish

Directions:

Boil water for pasta and cook according to package directions, reserving some of cooking water when draining.
While pasta is cooking, heat olive oil in large skillet over medium heat.
Add garlic and saute for 1 to 2 minutes.
Drain artichoke hearts well, add to skillet and saute 3 to4 minutes.
Add cheese and heavy cream. Simmer a few minutes until cheese melts.
Season with black pepper, onion powder and red pepper then set aside.
Add hot, drained pasta to sauce mixture, thinning if needed with pasta cooking liquid.
Toss with minced parsley then transfer to serving vessel.
Top with toasted pine nuts then serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.21 Kcal (1290 kJ)
Calories from fat	234.2 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	41.81mg	14%
Sodium	433.32mg	18%
Potassium	213.34mg	5%
Total Carbs	9.23g	3%
Sugars	1.52g	6%
Dietary Fiber	3.56g	14%
Protein	9.13g	18%
Vitamin C	6.5mg	11%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	181.9mg	18%

Amount Per 100 g
Calories	233.9 Kcal (979 kJ)
Calories from fat	177.73 Kcal
		% Daily Value*
Total Fat	19.75g	40%
Cholesterol	31.73mg	14%
Sodium	328.84mg	18%
Potassium	161.9mg	5%
Total Carbs	7g	3%
Sugars	1.15g	6%
Dietary Fiber	2.7g	14%
Protein	6.93g	18%
Vitamin C	5mg	11%
Vitamin A	0.2mg	9%
Iron	0.1mg	1%
Calcium	138.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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