27 goreng indonesian Recipes

bami noodles (or other style asian noodle), eggs, beaten, oil, chicken breasts, sliced into 1/2 inch pieces, garlic cloves, minced, freshly ground coriander, ground ginger, vegetable broth, onion, sliced into thin wedges, carrot, sliced thin, red pepper, sliced thin, leek, thinly sliced, ham, cubed, shrimp, uncooked, sambal oelek (indonesian red chili paste), ketjap manis (indonesian sweet soya sauce), salt & freshly ground black pepper, to taste

hokkien noodles, peanut oil, onion, thinly sliced, garlic, finely chopped, dried shrimp paste (trassi), sambal oelek, red bell pepper , sliced into julienne strips, chinese cabbage, thinly sliced, thai fish sauce, ketjap manis (sweet indonesian soy sauce), tomato sauce or 1/4 cup catsup, chicken stock (or more/less as needed), chopped peanuts, cilantro leaf, chopped,to garnish, lime wedge

uncooked long grain white rice, sesame oil, onion, chopped, garlic cloves, minced, green chili pepper, chopped, carrot, sliced, stalk celery, sliced, ketjap manis (sweet soy sauce, found in asian food stores), soy sauce, tomato sauce (can use paste, or cut a half a tomato and fry into a pasty or sauce type thing), cucumber, sliced, eggs

oil, onion, chopped, black pepper, paprika, garlic powder, ground coriander, cumin, tumeric, laos ( java galingale root), sereh powder (lemon grass or citronella), salt, tabasco , dried chilli pepper flakes or fresh hot peppers to taste, sp. salt, ground beef , cabed, raw chicken, cubed raw pork or small shrimp, eggs + 1/2 tsp. sal + dash pepper

ramen noodles (without flavor packets), vegetable oil, skinless, boneless chicken breast halves, cut into strips, olive oil, garlic salt, ground black pepper , or to taste, vegetable oil, chopped shallots, garlic, chopped, shredded cabbage, shredded carrots, broccoli florets, sliced fresh mushrooms, soy sauce, sweet soy sauce (indonesian kecap manis), oyster sauce, salt and pepper to taste

dried egg noodles or 250 g fresh egg noodles, garlic cloves, macadamia nuts, whole white pepper, chicken breasts , cut into cubes, shrimp, shelled and deveined, cabbage, cut thinly, bean sprouts, stalks spring onions, chopped, stalk celery, chopped, ketjap manis (indonesian sweet soy sauce), chicken stock

all-purpose flour, granulated sugar, vanilla powder, milk, egg, butter, melted, rum flavoring, ripe bananas, sliced, oil for frying

spaghetti noodles or 1 lb egg noodles, chicken breasts, boneless, skinless, sliced thin, chopped leeks (clean the leaves well), bean sprouts, sliced bok choy or 1 cup cabbage, washed, ketjap manis (or more , to taste), pepper, beef or 1 chicken bouillon cube, water, gingerroot (or 1 tsp powder ), garlic cloves, minced, sambal oelek (chili paste) (optional), fried onions (optional topping )

uncooked soba noodles (ramen work great and are inexpensive) or 1 lb any other kind asian noodles (ramen work great and are inexpensive), peanut oil, onion, finely chopped, minced garlic cloves, gingerroot, peeled and grated, leeks (green & white parts ) or 6 scallions, chopped (green & white parts), snow peas, mung bean sprouts, ketjap manis (or 3 tbsp soy sauce mixed with 1 1/2 tbsp brown sugar), sambal oelek chili paste or 1 -2 tbsp cayenne pepper, to taste, eggs, scrambled (recommended ) (optional), firm tofu, drained and cubed (optional)

prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.), onions (sweet or yellow ), garlic cloves, minced, stalks celery, cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely), tomato ketchup, shrimp paste (or half inch cube of solid shrimp (blachan), salt and pepper, to taste, ketjap manis (or more , to taste), sambal oelek (chili paste, or to taste) (optional)

grain white rice, water, salt to taste, sunflower seed oil, skinless, boneless chicken breast halves, garlic, coarsely chopped, fresh red chile pepper, seeded and chopped, curry paste, green onions, thinly sliced, soy sauce, or more to taste, sunflower seed oil, eggs, roasted peanuts, coarsely chopped, chopped fresh cilantro

onion, garlic cloves, red chile, shrimp paste, chicken breast fillets, dried anchovies or 1 cup shrimp, mixed vegetables, soy sauce, eggs, salt, cooked basmati rice

uncooked white rice, water, eggs, beaten, vegetable oil, onion, chopped, leek, chopped, garlic, minced, green chile peppers, chopped, skinless, boneless chicken breasts , cut into thin strips, peeled and deveined prawns, ground coriander, ground cumin, sweet soy sauce (indonesian kecap manis)

uncooked long-grain white rice, eggs, beaten, sesame oil, salt, boneless skinless chicken thighs , cut into 1/2 inch strips, raw shrimp, peeled, vegetable oil, chopped garlic, onion, finely chopped, chopped fresh gingerroot, dried shrimp paste, fresh ground black pepper, chili bean sauce or 1 -2 tsp sambal oelek, oyster sauce, ketjap manis or 1 tbsp dark soy sauce, chopped spring onions, fresh cilantro leaves, chopped

cold cooked rice, oil, egg, lightly beaten, shallots, peeled and sliced, garlic, peeled and sliced, red chilies, sliced, dried shrimp paste, salt, sweet soy sauce, sliced cucumber (to garnish ), sliced tomato (to garnish ), sliced chicken or 8 oz sliced pork or 8 oz medium shrimp, shelled,deveined and chopped (optional), shredded cabbage (optional)

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)

grain rice , washed in 2 changes of cold water, drained, cold water, peanut oil, shallots or 1 small onion, very finely chopped, fresh red chilies, seeded and cut into thin rounds, or 1/2 tsp chili powder, chopped fresh ginger, carrots, finely diced, cabbage, finely shredded, button mushrooms, quartered, paprika, tomato paste or tomato ketchup, light soy sauce, salt , to taste, cucumber sliced, crisp-fried onions, few sprigs of watercress

pork, diced & fried, egg noodles (specifically chinese ), bean sprouts, bok choy, sliced (chinese cabbage), head celery, sliced, cauliflower, small chunks, leeks, sliced, cm ginger, finely chopped, garlic cloves, finely chopped, onions, chopped (use 4 for garnish ), shrimp paste (terasi), spiced chili paste (sambal oelek), soy sauce (ketjap manis), salt, black pepper, peanut oil , as required, eggs , omelet cut into strips, chopped onions , fried in hot oil, lemons or 2 spiced gherkins, sliced, shrimp crackers , prepare as per directions on packet (optional)