Indonesian Fried Rice (Nasi Goreng) Recipe

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Indonesian Fried Rice (Nasi Goreng)
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Ingredients:

Directions:

  1. Boil rice in plenty of salted water until cooked.
  2. Rinse, drain and spread the rice to cool.
  3. Do this at least two hours ahead, or preferably, leave overnight in the fridge.
  4. Combine eggs with sesame oil and salt, and put aside (see below).
  5. Heat wok or large frying pan over heat until hot.
  6. Add oil, and wait until it is very hot and slightly smoking.
  7. Add the onions, ginger, shrimp paste, garlic, and pepper, and stir-fry for 2 minutes, squashing the shrimp paste as you go.
  8. Then add chicken and shrimp and stir-fry for a further 2 minutes.
  9. Add rice and continue to stir-fry for 3 minutes.
  10. Now add the chilli bean sauce or sambal oelek, oyster sauce and ketjap manis/dark soy sauce and continue to stir-fry for 2 minutes.
  11. Finally, add egg mixture and continue to stir-fry for another minute.
  12. Alternatively make 2 thin omelettes from the egg mixture ahead of time and cut into strips.
  13. These can then be used as garnish on the finished dish.
  14. Turn onto large serving platter and garnish with the spring onion and fresh cilantro, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.83 Kcal (2151 kJ)
Calories from fat 266.09 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 117.95mg 39%
Sodium 2639.12mg 110%
Potassium 164.34mg 3%
Total Carbs 49.27g 16%
Sugars 20.57g 82%
Dietary Fiber 0.88g 4%
Protein 13.08g 26%
Vitamin C 3.1mg 5%
Iron 4.1mg 23%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 243.97 Kcal (1021 kJ)
Calories from fat 126.34 Kcal
% Daily Value*
Total Fat 14.04g 45%
Cholesterol 56mg 39%
Sodium 1253.08mg 110%
Potassium 78.03mg 3%
Total Carbs 23.39g 16%
Sugars 9.77g 82%
Dietary Fiber 0.42g 4%
Protein 6.21g 26%
Vitamin C 1.5mg 5%
Iron 2mg 23%
Calcium 85.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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